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September 1, 2026

Sihlobo's Agricultural Divide Framework Still Shapes South Africa's Policy Talks

Black farmers still produce only 5-10% of total agricultural output despite three decades of reform efforts.

Three years after publication, Wandile Sihlobo's "A Country of Two Agricultures" remains the dominant analytical framework through which South Africa's agricultural establishment examines the structural divisions that have resisted three decades of democratic reform. On August 28, 2026, Dr Konstantin Makrelov, Chief Economist of the South African Reserve Bank, invited Sihlobo to the SARB's Library Book Club to discuss the work, a signal of its sustained currency in policy circles. The publisher reports steady sales and ongoing engagement across government and private sector stakeholders. The book's persistence in these conversations reflects a stubborn factual problem: black farmers produce between 5% and 10% of total agricultural output. This figure, documented in Sihlobo's analysis, marks the distance between the stated objectives of land reform and the measurable outcomes after 30 years of democratic governance. The question is not whether the gap exists, but why successive policy interventions have failed to narrow it. One answer lies in the architecture of the Proactive Land Acquisition Strategy, introduced in 2006. Under this government scheme, the state acquires farms from private owners and grants non-tradable short-term leases ranging from five to 30 years, with ownership remaining with government. The timeline embedded in this design creates a specific vulnerability. A farmer receiving a lease at age 30 faces the prospect of purchasing the land only at age 60. World Bank data from 2019 placed South African life expectancy at 64 years. Farmers operating under such terms cannot build equity or use land as collateral. They remain chronically undercapitalized and exposed to failure before they reach the point at which ownership becomes theoretically possible. Sihlobo identifies four primary structural obstacles to black commercial farmer advancement. National and provincial governments have failed to provide clear direction, rapid decision-making, or well-designed support programmes. New entrant farmers have struggled to adopt the latest agricultural technology, a capability that enabled established commercial operators to more than double output in real terms since 1994 while simultaneously accessing expanding export markets. Collaboration between government and the private sector remains inadequate, frustrating commodity organisations, agribusinesses and commercial farmer associations seeking to implement farmer development plans. Many provincial departments of agriculture, particularly in the former homeland regions of KwaZulu-Natal, the Eastern Cape, Mpumalanga, North West and Limpopo, operate inefficiently and deliver poor results in critical support programmes. The accountability gap moved from abstraction to specificity on April 5, 2021, when Sihlobo visited Gift Mafuleka's farm in Bronkhorstspruit, a town of approximately 3,720 people located 50 kilometres east of Pretoria in Gauteng. Mafuleka, a young black commercial farmer from the Esikhawini region of Richards Bay in KwaZulu-Natal, had progressed to crop manager at McCain Foods South Africa before establishing his own enterprise on a leased government farm. Cable News Network was filming a segment that day for its programme "Connecting Africa," with journalist Eleni Giokos, showcasing success stories of African farmers. Mafuleka was harvesting cabbage on his roughly 350-hectare farm, one of several vegetables he produces. He asked Sihlobo directly about policy pathways forward for black farmer participation in commercial agriculture. The question captured the practical urgency underlying the book's broader argument: what does a farmer do when the system governing his access to land is designed in a way that makes commercial success precarious? By contrast, the official statistics on black farmer participation obscure a more complicated picture. In wool, tomato and cattle production, black farmers contribute more than 9% of output. Commercial beef shows substantially higher inclusion, with black farmers responsible for approximately 34% of output. These gains reflect deliberate joint efforts by both the private sector and government to support black farmers in specific commodities. Yet the regulatory definition of who counts as a farmer shapes what the state can see. The 2017 agricultural census included only Value-Added Tax registered farmers, excluding approximately 214,800 farming households that practised commercial farming as either a primary or secondary source of income. Most operated as micro-enterprises with gross farm incomes below R500,000 annually, yet remained commercial enterprises because they sold produce. The counting itself becomes a policy instrument, determining which farmers receive attention and which remain invisible to the state. Sihlobo's book examines these disparities against major shifts in the agricultural landscape driven by the Covid-19 pandemic, the Russia-Ukraine war, technological innovation and changing external market conditions. The work focuses on present circumstances and future pathways rather than historical narrative, addressing often-overlooked topics including agricultural finance, the importance of trade and the intersection of agriculture and technology. Published by Tracey McDonald Publishers, it is available in major South African bookstores at a recommended retail price of R280, with a Kindle version also available. Whether the policy frameworks governing land access and farmer support will be reformed to match the ambitions the book outlines remains unanswered. Mafuleka's direct challenge to Sihlobo that April morning in Bronkhorstspruit has yet to receive a response in the form of measurable policy change.